Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Mexican / Street-Style Chile Relleno and Pickled Onion
Street-Style Chile Relleno and Pickled Onion
Mexican Free recipe

Street-Style Chile Relleno and Pickled Onion

4.3 (360 ratings)

A Street-Style Chile Relleno, deeply savory and worth the wait, and served and Pickled Onion.

Prep
28 min
Cook
31 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chile relleno
  • 2 tbsp white onion
  • 1 cup fresh cilantro
  • 3 cloves lime
  • 1 tsp ground cumin
  • 1/2 cup corn tortillas
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the chile relleno generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chile relleno and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Mexican

Weeknight Birria in Adobo ● Members
Mexican

Weeknight Birria in Adobo

Deeply satisfying Birria in Adobo, bright with acid and fresh herbs.

4.6 64 min Advanced
Spiced Chile Relleno and Avocado Free
Mexican

Spiced Chile Relleno and Avocado

Deeply satisfying Chile Relleno and Avocado, weeknight-fast but never a compromise.

4.6 101 min Advanced