Mexican
Cilantro-Lime Sopes with Cotija
Cilantro-Lime Sopes with Cotija -- balanced between sweet, salt and heat.
Charred Elote and Avocado -- bright with acid and fresh herbs.
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Cilantro-Lime Sopes with Cotija -- balanced between sweet, salt and heat.
Roasted Mole in Salsa Verde -- balanced between sweet, salt and heat.
A Street-Style Pozole, the kind of plate you make on a quiet evening, and served with Lime Crema.
Deeply satisfying Tamales and Avocado, simple ingredients treated with real care.