Mexican
Cilantro-Lime Carnitas with Cotija
Our Carnitas leans on white onion and patience: the kind of plate you make on a quiet evening, then finished with Cotija.
Charred Elote and Avocado -- bright with acid and fresh herbs.
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Our Carnitas leans on white onion and patience: the kind of plate you make on a quiet evening, then finished with Cotija.
Cilantro-Lime Carnitas with Charred Corn -- balanced between sweet, salt and heat.
Deeply satisfying Tamales with Cotija, balanced between sweet, salt and heat.
A Grilled Enchiladas, rich without ever feeling heavy, and served with Charred Corn.