Mexican
Slow-Braised Quesadilla and Avocado
A Slow-Braised Quesadilla, rich without ever feeling heavy, and served and Avocado.
Cilantro-Lime Sopes with Cotija -- balanced between sweet, salt and heat.
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A Slow-Braised Quesadilla, rich without ever feeling heavy, and served and Avocado.
A Grilled Tinga, built on a slow, honest base, and served with Charred Corn.
Our Chile Relleno leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Salsa Verde.
A Charred Pozole, kissed with char and smoke, and served in Salsa Verde.