Grilled Flautas in Adobo
Deeply satisfying Flautas in Adobo, simple ingredients treated with real care.
A Spiced Camarones, kissed with char and smoke, and served in Salsa Verde.
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Deeply satisfying Flautas in Adobo, simple ingredients treated with real care.
Our Sopes leans on white onion and patience: deeply savory and worth the wait, then finished and Queso Fresco.
A Charred Chilaquiles, built on a slow, honest base, and served and Avocado.
Our Barbacoa leans on white onion and patience: built on a slow, honest base, then finished and Pickled Onion.