Greek & Mediterranean
Bright Tzatziki Plate with Feta
Our Tzatziki Plate leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Deeply satisfying Grain Bowl with Lemon, bright with acid and fresh herbs.
Our Tzatziki Plate leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished over Warm Pita.
Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Fresh Oregano.
Olive Oil Greek Salad and Toasted Pine Nuts -- weeknight-fast but never a compromise.