Sun-Dried Gyro with Feta
Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
A Charred Moussaka, deeply savory and worth the wait, and served with Cucumber.
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Our Gyro leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Our Moussaka leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
Village-Style Grilled Halloumi with Feta -- weeknight-fast but never a compromise.
A Roasted Chicken Souvlaki, built on a slow, honest base, and served with Cucumber.