Bright Spanakopita with Tzatziki
Our Spanakopita leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Tzatziki.
Our Baklava leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished over Warm Pita.
Join Lantern Kitchen to unlock the full ingredient list and method for Garlic Baklava over Warm Pita — along with every other premium recipe in the library.
Our Spanakopita leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Tzatziki.
Deeply satisfying Spanakopita with Feta, bright with acid and fresh herbs.
A Grilled Chicken Souvlaki, the kind of plate you make on a quiet evening, and served and Olives.
A Village-Style Orzo Salad, rich without ever feeling heavy, and served with Feta.