Greek & Mediterranean
Village-Style Tabbouleh and Toasted Pine Nuts
Village-Style Tabbouleh and Toasted Pine Nuts -- bright with acid and fresh herbs.
A Charred Roast Chicken, built on a slow, honest base, and served with Lemon.
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Village-Style Tabbouleh and Toasted Pine Nuts -- bright with acid and fresh herbs.
Deeply satisfying Hummus and Toasted Pine Nuts, weeknight-fast but never a compromise.
A Olive Oil Greek Salad, kissed with char and smoke, and served over Warm Pita.
A Village-Style Moussaka, the kind of plate you make on a quiet evening, and served with Tzatziki.