● Members
Greek & Mediterranean
Oregano Shakshuka with Feta
Oregano Shakshuka with Feta -- layered with warm, patient spice.
Recipes / Greek & Mediterranean / Charred Shakshuka with Cucumber
Greek & Mediterranean
Free recipe
Charred Shakshuka with Cucumber
Deeply satisfying Shakshuka with Cucumber, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb shakshuka
- 1 medium extra-virgin olive oil
- 1 lb lemon
- a pinch garlic
- 4 oz fresh oregano
- 1/4 cup crumbled feta
- 2 tbsp kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the shakshuka dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the shakshuka, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
● Members
● Members
Greek & Mediterranean
Garlic Gyro and Olives
A Garlic Gyro, rich without ever feeling heavy, and served and Olives.
● Members
Greek & Mediterranean
Garlic Stuffed Grape Leaves and Toasted Pine Nuts
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Toasted Pine Nuts.
Free
Greek & Mediterranean
Oregano Lamb Kebabs and Olives
Deeply satisfying Lamb Kebabs and Olives, balanced between sweet, salt and heat.