Free
Greek & Mediterranean
Sun-Dried Stuffed Grape Leaves over Warm Pita
Deeply satisfying Stuffed Grape Leaves over Warm Pita, weeknight-fast but never a compromise.
Recipes / Greek & Mediterranean / Charred Stuffed Grape Leaves and Fresh Oregano
Greek & Mediterranean
Free recipe
Charred Stuffed Grape Leaves and Fresh Oregano
A Charred Stuffed Grape Leaves, built on a slow, honest base, and served and Fresh Oregano.
Ingredients
What you'll need
- 1 lb stuffed grape leaves
- 1/2 cup extra-virgin olive oil
- 1 tbsp lemon
- 2 tsp garlic
- 1 medium fresh oregano
- 1 lb crumbled feta
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the stuffed grape leaves generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the stuffed grape leaves and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Grilled Tzatziki Plate and Fresh Oregano
Grilled Tzatziki Plate and Fresh Oregano -- layered with warm, patient spice.
Free
Greek & Mediterranean
Lemon-Herb Stuffed Grape Leaves and Toasted Pine Nuts
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Toasted Pine Nuts.
● Members
Greek & Mediterranean
Oregano Roast Chicken with Cucumber
Our Roast Chicken leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Cucumber.