Olive Oil Hummus with Lemon
Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Cucumber.
Join Lantern Kitchen to unlock the full ingredient list and method for Charred Stuffed Grape Leaves with Cucumber — along with every other premium recipe in the library.
Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
Village-Style Grilled Halloumi with Feta -- weeknight-fast but never a compromise.
Deeply satisfying Chicken Souvlaki and Toasted Pine Nuts, bright with acid and fresh herbs.
Our Falafel leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Toasted Pine Nuts.