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Recipes / Greek & Mediterranean / Village-Style Chicken Souvlaki and Toasted Pine Nuts
Village-Style Chicken Souvlaki and Toasted Pine Nuts
Greek & Mediterranean Free recipe

Village-Style Chicken Souvlaki and Toasted Pine Nuts

★★★★★ 4.3 (303 ratings)

Deeply satisfying Chicken Souvlaki and Toasted Pine Nuts, bright with acid and fresh herbs.

Prep
17 min
Cook
49 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chicken souvlaki
  • 1 tsp extra-virgin olive oil
  • 1/2 cup lemon
  • 1 tbsp garlic
  • 2 tsp fresh oregano
  • 1 medium crumbled feta
  • 1 lb kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the chicken souvlaki dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chicken souvlaki, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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