● Members
Mexican
Slow-Braised Burrito in Adobo
Slow-Braised Burrito in Adobo -- bright with acid and fresh herbs.
Mexican
Free recipe
Charred Tacos with Cotija
Deeply satisfying Tacos with Cotija, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb tacos
- 1/4 cup white onion
- 2 tbsp fresh cilantro
- 1 cup lime
- 3 cloves ground cumin
- 1 tsp corn tortillas
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the tacos dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the tacos, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
● Members
Mexican
Spiced Fajitas and Queso Fresco
Deeply satisfying Fajitas and Queso Fresco, layered with warm, patient spice.
● Members
Mexican
Weeknight Tamales in Adobo
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished in Adobo.
● Members
Mexican
Smoky Tinga with Lime Crema
A Smoky Tinga, the kind of plate you make on a quiet evening, and served with Lime Crema.