● Members
Mexican
Spiced Ceviche and Queso Fresco
Deeply satisfying Ceviche and Queso Fresco, bright with acid and fresh herbs.
Mexican
● Members
Smoky Tinga with Lime Crema
A Smoky Tinga, the kind of plate you make on a quiet evening, and served with Lime Crema.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Smoky Tinga with Lime Crema — along with every other premium recipe in the library.
Keep cooking
More Mexican
● Members
● Members
Mexican
Slow-Braised Tinga with Fresh Salsa
Deeply satisfying Tinga with Fresh Salsa, balanced between sweet, salt and heat.
● Members
Mexican
Smoky Camarones with Charred Corn
Our Camarones leans on white onion and patience: kissed with char and smoke, then finished with Charred Corn.
● Members
Mexican
Smoky Elote and Avocado
A Smoky Elote, deeply savory and worth the wait, and served and Avocado.