Free
Thai
Chili-Basil Panang Curry and Fresh Herbs
Deeply satisfying Panang Curry and Fresh Herbs, weeknight-fast but never a compromise.
Thai
Free recipe
Chili-Basil Cashew Chicken in Coconut Milk
Chili-Basil Cashew Chicken in Coconut Milk -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb cashew chicken
- 1 tbsp fish sauce
- 2 tsp lime
- 1 medium garlic
- 1 lb Thai chiles
- a pinch palm sugar
- 4 oz fresh cilantro
- to taste flaky salt
Method
Step by step
- Pat the cashew chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the cashew chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Thai
Free 
Free
Thai
Tamarind Massaman Curry with Lime
Deeply satisfying Massaman Curry with Lime, weeknight-fast but never a compromise.
Free
Thai
Fresh Papaya Salad with Lime
Deeply satisfying Papaya Salad with Lime, balanced between sweet, salt and heat.
● Members
Thai
Spicy Mango Sticky Rice and Bird's Eye Chili
Deeply satisfying Mango Sticky Rice and Bird's Eye Chili, layered with warm, patient spice.