Thai
Grilled Satay with Fish Sauce
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
A Grilled Pad Krapow, deeply savory and worth the wait, and served with Lime.
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
Our Green Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Fresh Herbs.
Lemongrass Tom Kha and Bird's Eye Chili -- simple ingredients treated with real care.
A Fragrant Massaman Curry, kissed with char and smoke, and served with Thai Basil.