Thai
Street-Style Satay with Thai Basil
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
A Grilled Pad Krapow, deeply savory and worth the wait, and served with Lime.
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
Deeply satisfying Papaya Salad and Fresh Herbs, layered with warm, patient spice.
Our Yellow Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
Deeply satisfying Massaman Curry with Thai Basil, simple ingredients treated with real care.