Fragrant Green Curry with Thai Basil
Our Green Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished with Thai Basil.
A Fragrant Massaman Curry, kissed with char and smoke, and served with Thai Basil.
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Our Green Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished with Thai Basil.
Our Red Curry leans on fish sauce and patience: built on a slow, honest base, then finished in Coconut Milk.
Spicy Drunken Noodles with Lime -- weeknight-fast but never a compromise.
Our Thai Fried Rice leans on fish sauce and patience: rich without ever feeling heavy, then finished with Fish Sauce.