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Fragrant Green Curry with Thai Basil
Thai Free recipe

Fragrant Green Curry with Thai Basil

4.6 (350 ratings)

Our Green Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished with Thai Basil.

Prep
26 min
Cook
20 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb green curry
  • 3 cloves fish sauce
  • 1 tsp lime
  • 1/2 cup garlic
  • 1 tbsp Thai chiles
  • 2 tsp palm sugar
  • 1 medium fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the green curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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