Thai
Fragrant Red Curry in Coconut Milk
A Fragrant Red Curry, built on a slow, honest base, and served in Coconut Milk.
A Chili-Basil Cashew Chicken, the kind of plate you make on a quiet evening, and served with Lime.
A Fragrant Red Curry, built on a slow, honest base, and served in Coconut Milk.
Hot and Sour Tom Yum and Bird's Eye Chili -- layered with warm, patient spice.
A Hot and Sour Papaya Salad, kissed with char and smoke, and served with Thai Basil.
Our Green Curry leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.