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Grilled Yellow Curry in Coconut Milk
Thai Free recipe

Grilled Yellow Curry in Coconut Milk

★★★★★ 4.5 (282 ratings)

Our Yellow Curry leans on fish sauce and patience: built on a slow, honest base, then finished in Coconut Milk.

Prep
28 min
Cook
61 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb yellow curry
  • 2 tsp fish sauce
  • 1 medium lime
  • 1 lb garlic
  • a pinch Thai chiles
  • 4 oz palm sugar
  • 1/4 cup fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the yellow curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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