Hot and Sour Red Curry and Bird's Eye Chili
Our Red Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Join Lantern Kitchen to unlock the full ingredient list and method for Fragrant Tom Yum and Crushed Peanut — along with every other premium recipe in the library.
Our Red Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
Our Khao Soi leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.
A Tamarind Satay, rich without ever feeling heavy, and served and Crushed Peanut.
Grilled Massaman Curry over Jasmine Rice -- simple ingredients treated with real care.