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Recipes / Thai / Hot and Sour Red Curry and Bird's Eye Chili
Hot and Sour Red Curry and Bird's Eye Chili
Thai Free recipe

Hot and Sour Red Curry and Bird's Eye Chili

★★★★★ 4.8 (18 ratings)

Our Red Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.

Prep
26 min
Cook
58 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb red curry
  • 2 tsp fish sauce
  • 1 medium lime
  • 1 lb garlic
  • a pinch Thai chiles
  • 4 oz palm sugar
  • 1/4 cup fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the red curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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