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Recipes / Thai / Street-Style Panang Curry and Bird's Eye Chili
Street-Style Panang Curry and Bird's Eye Chili
Thai Free recipe

Street-Style Panang Curry and Bird's Eye Chili

★★★★★ 4.3 (198 ratings)

Our Panang Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.

Prep
12 min
Cook
21 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb panang curry
  • 2 tsp fish sauce
  • 1 medium lime
  • 1 lb garlic
  • a pinch Thai chiles
  • 4 oz palm sugar
  • 1/4 cup fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the panang curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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