● Members
Thai
Tamarind Tom Kha with Lime
Our Tom Kha leans on fish sauce and patience: deeply savory and worth the wait, then finished with Lime.
Thai
Free recipe
Fragrant Tom Yum over Jasmine Rice
A Fragrant Tom Yum, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
Ingredients
What you'll need
- 1 lb tom yum
- 1/2 cup fish sauce
- 1 tbsp lime
- 2 tsp garlic
- 1 medium Thai chiles
- 1 lb palm sugar
- a pinch fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.
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Lemongrass Cashew Chicken and Bird's Eye Chili
Lemongrass Cashew Chicken and Bird's Eye Chili -- bright with acid and fresh herbs.
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Street-Style Massaman Curry with Fish Sauce
A Street-Style Massaman Curry, the kind of plate you make on a quiet evening, and served with Fish Sauce.