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Tamarind Mango Sticky Rice and Bird's Eye Chili
Our Mango Sticky Rice leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
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Tamarind Satay and Crushed Peanut
A Tamarind Satay, rich without ever feeling heavy, and served and Crushed Peanut.
Ingredients
What you'll need
- 1 lb satay
- 2 tbsp fish sauce
- 1 cup lime
- 3 cloves garlic
- 1 tsp Thai chiles
- 1/2 cup palm sugar
- 1 tbsp fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Season the satay generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the satay and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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