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Grilled Khao Soi in Coconut Milk
A Grilled Khao Soi, built on a slow, honest base, and served in Coconut Milk.
Thai
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Tamarind Mango Sticky Rice with Thai Basil
A Tamarind Mango Sticky Rice, rich without ever feeling heavy, and served with Thai Basil.
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Fragrant Red Curry over Jasmine Rice
Our Red Curry leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
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Fragrant Tom Yum with Fish Sauce
Our Tom Yum leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
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