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Fragrant Red Curry with Lime
Thai Free recipe

Fragrant Red Curry with Lime

★★★★★ 4.6 (92 ratings)

A Fragrant Red Curry, built on a slow, honest base, and served with Lime.

Prep
20 min
Cook
58 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb red curry
  • 1 lb fish sauce
  • a pinch lime
  • 4 oz garlic
  • 1/4 cup Thai chiles
  • 2 tbsp palm sugar
  • 1 cup fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the red curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
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