Street-Style Green Curry and Crushed Peanut
Our Green Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Our Pad Thai leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.
Join Lantern Kitchen to unlock the full ingredient list and method for Chili-Basil Pad Thai and Crushed Peanut — along with every other premium recipe in the library.
Our Green Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
A Grilled Khao Soi, built on a slow, honest base, and served with Fish Sauce.
A Grilled Satay, kissed with char and smoke, and served with Thai Basil.
Our Satay leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.