Free
Thai
Hot and Sour Red Curry with Fish Sauce
Our Red Curry leans on fish sauce and patience: kissed with char and smoke, then finished with Fish Sauce.
Thai
Free recipe
Hot and Sour Yellow Curry and Bird's Eye Chili
A Hot and Sour Yellow Curry, deeply savory and worth the wait, and served and Bird's Eye Chili.
Ingredients
What you'll need
- 1 lb yellow curry
- 1 lb fish sauce
- a pinch lime
- 4 oz garlic
- 1/4 cup Thai chiles
- 2 tbsp palm sugar
- 1 cup fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the yellow curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Thai
Free 
Free
Thai
Fresh Thai Fried Rice with Fish Sauce
Our Thai Fried Rice leans on fish sauce and patience: rich without ever feeling heavy, then finished with Fish Sauce.
Free
Thai
Coconut Panang Curry with Thai Basil
Our Panang Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
Free
Thai
Lemongrass Cashew Chicken and Fresh Herbs
Our Cashew Chicken leans on fish sauce and patience: deeply savory and worth the wait, then finished and Fresh Herbs.