Thai
Street-Style Tom Kha with Fish Sauce
Our Tom Kha leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Our Tom Kha leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
A Hot and Sour Satay, built on a slow, honest base, and served and Bird's Eye Chili.
Grilled Satay and Fresh Herbs -- simple ingredients treated with real care.
Street-Style Massaman Curry over Jasmine Rice -- simple ingredients treated with real care.