Free
Thai
Hot and Sour Satay with Lime
Our Satay leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
Thai
Free recipe
Lemongrass Drunken Noodles with Lime
Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Ingredients
What you'll need
- 1 lb drunken noodles
- 3 cloves fish sauce
- 1 tsp lime
- 1/2 cup garlic
- 1 tbsp Thai chiles
- 2 tsp palm sugar
- 1 medium fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
More Thai
Free 
Free
Thai
Hot and Sour Tom Yum with Lime
Our Tom Yum leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
● Members
Thai
Street-Style Red Curry with Fish Sauce
A Street-Style Red Curry, deeply savory and worth the wait, and served with Fish Sauce.
● Members
Thai
Tamarind Mango Sticky Rice in Coconut Milk
Our Mango Sticky Rice leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.