Fresh Yellow Curry over Jasmine Rice
Our Yellow Curry leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
A Hot and Sour Satay, built on a slow, honest base, and served and Bird's Eye Chili.
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Our Yellow Curry leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Our Larb leans on fish sauce and patience: kissed with char and smoke, then finished and Bird's Eye Chili.
Deeply satisfying Yellow Curry and Bird's Eye Chili, weeknight-fast but never a compromise.
A Street-Style Pad Thai, deeply savory and worth the wait, and served with Lime.