Thai
Grilled Papaya Salad over Jasmine Rice
Our Papaya Salad leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
A Hot and Sour Khao Soi, built on a slow, honest base, and served and Fresh Herbs.
Our Papaya Salad leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
A Street-Style Red Curry, rich without ever feeling heavy, and served in Coconut Milk.
Our Pad Thai leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
A Street-Style Pad Thai, deeply savory and worth the wait, and served with Lime.