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Street-Style Cashew Chicken in Coconut Milk
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Grilled Papaya Salad over Jasmine Rice
Our Papaya Salad leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.
Ingredients
What you'll need
- 1 lb papaya salad
- 3 cloves fish sauce
- 1 tsp lime
- 1/2 cup garlic
- 1 tbsp Thai chiles
- 2 tsp palm sugar
- 1 medium fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
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Fresh Pad Krapow with Lime
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