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Recipes / Thai / Lemongrass Cashew Chicken with Fish Sauce
Lemongrass Cashew Chicken with Fish Sauce
Thai Free recipe

Lemongrass Cashew Chicken with Fish Sauce

★★★★★ 4.5 (249 ratings)

Lemongrass Cashew Chicken with Fish Sauce -- simple ingredients treated with real care.

Prep
29 min
Cook
42 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb cashew chicken
  • a pinch fish sauce
  • 4 oz lime
  • 1/4 cup garlic
  • 2 tbsp Thai chiles
  • 1 cup palm sugar
  • 3 cloves fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Pat the cashew chicken dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the cashew chicken, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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