Thai
Lemongrass Panang Curry with Fish Sauce
Lemongrass Panang Curry with Fish Sauce -- balanced between sweet, salt and heat.
A Fragrant Papaya Salad, rich without ever feeling heavy, and served and Fresh Herbs.
Lemongrass Panang Curry with Fish Sauce -- balanced between sweet, salt and heat.
A Coconut Thai Fried Rice, built on a slow, honest base, and served and Bird's Eye Chili.
Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.
Grilled Pad See Ew with Thai Basil -- bright with acid and fresh herbs.