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Thai
Fragrant Tom Yum with Thai Basil
A Fragrant Tom Yum, deeply savory and worth the wait, and served with Thai Basil.
Thai
Free recipe
Street-Style Cashew Chicken in Coconut Milk
Deeply satisfying Cashew Chicken in Coconut Milk, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb cashew chicken
- 1 tsp fish sauce
- 1/2 cup lime
- 1 tbsp garlic
- 2 tsp Thai chiles
- 1 medium palm sugar
- 1 lb fresh cilantro
- to taste good finishing oil
Method
Step by step
- Pat the cashew chicken dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the cashew chicken, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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A Hot and Sour Larb, kissed with char and smoke, and served over Jasmine Rice.
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Fragrant Larb over Jasmine Rice
Our Larb leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.