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Lemongrass Cashew Chicken in Coconut Milk
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Coconut Drunken Noodles and Fresh Herbs
A Coconut Drunken Noodles, deeply savory and worth the wait, and served and Fresh Herbs.
Ingredients
What you'll need
- 1 lb drunken noodles
- 1 lb fish sauce
- a pinch lime
- 4 oz garlic
- 1/4 cup Thai chiles
- 2 tbsp palm sugar
- 1 cup fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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