Thai
Spicy Papaya Salad and Bird's Eye Chili
Our Papaya Salad leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
A Grilled Pad See Ew, the kind of plate you make on a quiet evening, and served and Fresh Herbs.
Our Papaya Salad leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
Our Tom Yum leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.
Our Khao Soi leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Deeply satisfying Tom Yum in Coconut Milk, bright with acid and fresh herbs.