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Lemongrass Green Curry with Lime
Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Thai
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Grilled Pad See Ew and Fresh Herbs
A Grilled Pad See Ew, the kind of plate you make on a quiet evening, and served and Fresh Herbs.
Ingredients
What you'll need
- 1 lb pad see ew
- 1/2 cup fish sauce
- 1 tbsp lime
- 2 tsp garlic
- 1 medium Thai chiles
- 1 lb palm sugar
- a pinch fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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Deeply satisfying Pad See Ew and Fresh Herbs, layered with warm, patient spice.