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Thai
Chili-Basil Pad Thai in Coconut Milk
Chili-Basil Pad Thai in Coconut Milk -- balanced between sweet, salt and heat.
Thai
Free recipe
Fragrant Green Curry and Fresh Herbs
Deeply satisfying Green Curry and Fresh Herbs, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb green curry
- 1 tsp fish sauce
- 1/2 cup lime
- 1 tbsp garlic
- 2 tsp Thai chiles
- 1 medium palm sugar
- 1 lb fresh cilantro
- to taste good finishing oil
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the green curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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