● Members
Thai
Tamarind Cashew Chicken in Coconut Milk
Our Cashew Chicken leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
Thai
Free recipe
Hot and Sour Tom Yum over Jasmine Rice
Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Ingredients
What you'll need
- 1 lb tom yum
- 4 oz fish sauce
- 1/4 cup lime
- 2 tbsp garlic
- 1 cup Thai chiles
- 3 cloves palm sugar
- 1 tsp fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
More Thai
● Members
● Members
Thai
Fragrant Green Curry with Lime
Fragrant Green Curry with Lime -- bright with acid and fresh herbs.
● Members
Thai
Tamarind Satay and Fresh Herbs
Deeply satisfying Satay and Fresh Herbs, balanced between sweet, salt and heat.
Free
Thai
Hot and Sour Papaya Salad in Coconut Milk
Our Papaya Salad leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.