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Chili-Basil Panang Curry with Lime
Chili-Basil Panang Curry with Lime -- bright with acid and fresh herbs.
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Free recipe
Hot and Sour Papaya Salad in Coconut Milk
Our Papaya Salad leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.
Ingredients
What you'll need
- 1 lb papaya salad
- 2 tsp fish sauce
- 1 medium lime
- 1 lb garlic
- a pinch Thai chiles
- 4 oz palm sugar
- 1/4 cup fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
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