● Members
Thai
Coconut Pad See Ew and Bird's Eye Chili
Our Pad See Ew leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
Thai
Free recipe
Hot and Sour Papaya Salad in Coconut Milk
Our Papaya Salad leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.
Ingredients
What you'll need
- 1 lb papaya salad
- 2 tsp fish sauce
- 1 medium lime
- 1 lb garlic
- a pinch Thai chiles
- 4 oz palm sugar
- 1/4 cup fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
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Chili-Basil Drunken Noodles and Crushed Peanut
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Tamarind Tom Yum with Fish Sauce
Tamarind Tom Yum with Fish Sauce -- layered with warm, patient spice.
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Fragrant Mango Sticky Rice with Thai Basil
Deeply satisfying Mango Sticky Rice with Thai Basil, layered with warm, patient spice.