Thai
Coconut Panang Curry and Bird's Eye Chili
Deeply satisfying Panang Curry and Bird's Eye Chili, bright with acid and fresh herbs.
Deeply satisfying Satay and Fresh Herbs, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Tamarind Satay and Fresh Herbs — along with every other premium recipe in the library.
Deeply satisfying Panang Curry and Bird's Eye Chili, bright with acid and fresh herbs.
Our Drunken Noodles leans on fish sauce and patience: rich without ever feeling heavy, then finished in Coconut Milk.
A Coconut Pad See Ew, kissed with char and smoke, and served with Lime.
Deeply satisfying Green Curry and Crushed Peanut, bright with acid and fresh herbs.