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Recipes / Thai / Fragrant Larb with Lime
Fragrant Larb with Lime
Thai Free recipe

Fragrant Larb with Lime

★★★★★ 4.4 (326 ratings)

Our Larb leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.

Prep
28 min
Cook
67 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb larb
  • 3 cloves fish sauce
  • 1 tsp lime
  • 1/2 cup garlic
  • 1 tbsp Thai chiles
  • 2 tsp palm sugar
  • 1 medium fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the larb generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the larb and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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