Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Thai / Hot and Sour Massaman Curry in Coconut Milk
Hot and Sour Massaman Curry in Coconut Milk
Thai Free recipe

Hot and Sour Massaman Curry in Coconut Milk

★★★★★ 4.8 (249 ratings)

Hot and Sour Massaman Curry in Coconut Milk -- simple ingredients treated with real care.

Prep
17 min
Cook
57 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb massaman curry
  • a pinch fish sauce
  • 4 oz lime
  • 1/4 cup garlic
  • 2 tbsp Thai chiles
  • 1 cup palm sugar
  • 3 cloves fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the massaman curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

More Thai