Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Thai / Hot and Sour Red Curry in Coconut Milk
Hot and Sour Red Curry in Coconut Milk
Thai ● Members

Hot and Sour Red Curry in Coconut Milk

4.5 (442 ratings)

Our Red Curry leans on fish sauce and patience: built on a slow, honest base, then finished in Coconut Milk.

Prep
20 min
Cook
71 min
Servings
6
Difficulty
Medium
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Hot and Sour Red Curry in Coconut Milk — along with every other premium recipe in the library.

Keep cooking

More Thai

Lemongrass Panang Curry and Fresh Herbs Free
Thai

Lemongrass Panang Curry and Fresh Herbs

Our Panang Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished and Fresh Herbs.

4.9 77 min Medium