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Grilled Satay with Thai Basil
A Grilled Satay, kissed with char and smoke, and served with Thai Basil.
Thai
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Hot and Sour Red Curry in Coconut Milk
Our Red Curry leans on fish sauce and patience: built on a slow, honest base, then finished in Coconut Milk.
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Deeply satisfying Pad See Ew and Bird's Eye Chili, bright with acid and fresh herbs.
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Deeply satisfying Tom Kha with Fish Sauce, layered with warm, patient spice.