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Recipes / Thai / Fragrant Red Curry over Jasmine Rice
Fragrant Red Curry over Jasmine Rice
Thai Free recipe

Fragrant Red Curry over Jasmine Rice

★★★★★ 4.4 (62 ratings)

Our Red Curry leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.

Prep
10 min
Cook
29 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb red curry
  • 3 cloves fish sauce
  • 1 tsp lime
  • 1/2 cup garlic
  • 1 tbsp Thai chiles
  • 2 tsp palm sugar
  • 1 medium fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the red curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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