Thai
Tamarind Red Curry and Fresh Herbs
A Tamarind Red Curry, built on a slow, honest base, and served and Fresh Herbs.
A Grilled Tom Yum, rich without ever feeling heavy, and served in Coconut Milk.
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A Tamarind Red Curry, built on a slow, honest base, and served and Fresh Herbs.
A Fragrant Tom Yum, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
Our Larb leans on fish sauce and patience: built on a slow, honest base, then finished with Fish Sauce.