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Street-Style Panang Curry and Crushed Peanut
A Street-Style Panang Curry, the kind of plate you make on a quiet evening, and served and Crushed Peanut.
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Street-Style Satay with Fish Sauce
A Street-Style Satay, built on a slow, honest base, and served with Fish Sauce.
Ingredients
What you'll need
- 1 lb satay
- 2 tbsp fish sauce
- 1 cup lime
- 3 cloves garlic
- 1 tsp Thai chiles
- 1/2 cup palm sugar
- 1 tbsp fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Season the satay generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the satay and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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