● Members
Thai
Grilled Yellow Curry with Fish Sauce
Our Yellow Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Fish Sauce.
Thai
Free recipe
Tamarind Satay with Lime
Tamarind Satay with Lime -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb satay
- 1 tbsp fish sauce
- 2 tsp lime
- 1 medium garlic
- 1 lb Thai chiles
- a pinch palm sugar
- 4 oz fresh cilantro
- to taste flaky salt
Method
Step by step
- Pat the satay dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the satay, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Thai
● Members
● Members
Thai
Tamarind Red Curry and Bird's Eye Chili
Our Red Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Bird's Eye Chili.
Free
Thai
Street-Style Red Curry and Crushed Peanut
A Street-Style Red Curry, deeply savory and worth the wait, and served and Crushed Peanut.
Free
Thai
Spicy Yellow Curry with Fish Sauce
Our Yellow Curry leans on fish sauce and patience: kissed with char and smoke, then finished with Fish Sauce.