Thai
Grilled Pad See Ew in Coconut Milk
Deeply satisfying Pad See Ew in Coconut Milk, bright with acid and fresh herbs.
Our Yellow Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Fish Sauce.
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Deeply satisfying Pad See Ew in Coconut Milk, bright with acid and fresh herbs.
A Tamarind Tom Kha, built on a slow, honest base, and served in Coconut Milk.
Deeply satisfying Larb with Thai Basil, weeknight-fast but never a compromise.
A Hot and Sour Satay, built on a slow, honest base, and served and Bird's Eye Chili.